An article on Everyday Health.com reports that tangerines are metabolic masters
A flavonoid (a type of antioxidant) in this citrus fruit may protect the body against the triad of diseases known as metabolic syndrome — coronary artery disease, stroke, and type 2 diabetes — according to research from the University of Western Ontario published in the journal Diabetes. When researchers fed mice a typical “western” diet (high in fat and refined sugar) that was supplemented with the tangerine antioxidant nobiletin, the mice experienced no increase in cholesterol, triglycerides, insulin, or blood sugar, but mice who didn’t get the nobiletin did see a rise. Other long-term animal studies have found that the compound prevents atherosclerosis, the hardening of the arteries that can lead to a heart attack or stroke. Tangerines may also help cancer-proof your body — if you eat the peel. A compound in the peel called salvestrol Q40 halts the activity of an enzyme that incites the growth of cancer cells, a British study found. Try some tangerine zest in your tea or sprinkled on a salad for a citrusy twist.
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